World inspired tapas by Mexican-American, Food Network’s Cutthroat Kitchen alumni Chef Oz.
Connie wrote: A M A Z I N G!!! I can't remember the last time I had food that was so delicious and beautifully prepared. Everything was melt in your mouth yummy. We had a group that tried about everything on the menu plus some of the specials. One thing better than the last. Delicious wine and craft beer to accompany the food. Impeccable service. Warm and cozy atmosphere. I live in Buffalo and just wish we had anything halfway close to Cueva Bar there.