On Tuesdays, I get to start the week at Cueva Bar. It's always a good day, filled with the typical restaurant/chef life. I turn the Taco Tuesday specials creativity switch on and carry on with the day until inspiration hits and then is on like donkey kong. I get just a couple of takes before I decide on moving on with pictorial, music video or just a quick checking-in video. Today is different. I've decided to drop out of Facebook and Instagram. There is a shift happening and I feel the pull stronger than before. It's been lurking around for a while and today I let it take over. For many reasons, logical to me and always with the goal to be the best version of myself I can offer, and to serve the mission of Cueva Bar in the best way possible.
To thank you for being part of our community I want to throw a VIP Cueva Bar Café Nine Year anniversary party.
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If you're already subscribed as a member in our Cueva Bar website there is nothing else you need to do further. You can try to sign up to make sure you're signed up though. Then, will you please share this blog with your friends so they can also sign up? This blog and our newsletters will be where I will be focusing my energy to our Cueva Bar Cafe community, to bring you better content, and hopefully, I will have more room to get more creative with cool offers that you can enjoy and also foster a nourishing social gathering.
Thank you for your continuous support.
Cueva Bar is my approach to the concept of Tapas with an essence of Mexican cuisine, known for continuous reinvention and embracing evolution, where food is prepared in a cosy, relaxed and inclusive atmosphere without the white table cloth element, just a purely human relationship fostered by those who dine in the All Are Welcomed University Heights neighbourhood gem.
Letting the inspiration flow and keeping balance in mind, I marry Mexico’s ingredients and flavours with elements from around the U.S and the world using local - organic produce and vendors to produce both delicious and healthy dishes that have little to zero impact on our environment.
Cueva Bar in San Diego California offers a fusion tapas inspired menu with plenty of omnivores, gluten-free, vegetarian and vegan options.
Our happy hour is from Tuesday to Saturday from 4 pm to 6 pm. Happy hour offerings are $2 off all food on the menu and $3 off all drinks by the glass.
Oz: Co-founder/Executive Chef.
Mel: Sous Chef.
Kitchen: Patty, Nick
About the author:
I chef Oz write these blogs. I am a home cook gone pro when my wife Jo and I decided to open Cueva Bar Cafe in San Diego California. I am passionate about offering a space where people gather for a good time, and to enjoy mindfully prepared tapas, made with love and passion by our culinary team. I'm all about inclusive peace, love, mutual respect, unity, kindness, and compassion under the sun with liberty and justice for all.
Let tapas bring us together!