White Wine, Red Wine, Light Wine, Bold Wine

Lately I've felt more interested in tasting wine than beer. Maybe because is easier to just have a sip here or there without having to down 10, or 12 ounces and not waste the product. Maybe is also because is part of running a wine club. Either way, I am truly enjoying finding wines that I can share with you at Cueva Bar. Here's a list of what we currently have available for consumption both on site or for you to take, say, a bottle, or maybe more so you can enjoy at home.

From top left to right:

  • Vinho Verde from Portugal

  • Red Blend from Lomita in Valley De Guadalupe

  • Both Carignan and Grenache Blanc from Vesper Vineyards, local San Diego winery.

  • Fruit forward and slightly spicy Pinot Noir

  • Hatfield Creek's Zinfandel

  • Medium body and juicy Pays De Fontareche French Blend

  • Perfect for summer White and Dry Grüner Veltliner from Austria

  • Lomita Winery' Sauvignon Blanc. Fruit forward, dry and medium body.

  • Hatfield Creek's Cueva Cuvee made with Zinfandel and Petit Syra. We have the last case available at Cueva so come get some for your collection!

Some of these wines will be making its first appearance starting tomorrow at our Wine Club Tasting.

Interested in attending? CLICK HERE. Five dollars will get you 4 2 oz tastings. I will be offering complimentary pizza for our guests, and our tapas will be available for ordering as well.

Got an extra minute? Check out this unscripted and impromptu wine tasting video I did with my friend Randy.

Cueva Bar in San Diego California offers a fusion tapas inspired menu with plenty of omnivore, gluten free, vegetarian and vegan options.

Our happy hour is from Tuesday to Saturday from 4pm to 6pm. Happy hour offerings are $5 tapas, $5 wines, $5 sangria, and $4 craft beer on tap.

We're located in the eclectic University Heights neighborhood.

The team at Cueva Bar:

Jo: Co-founder/Corporate.

Oz: Co-founder/Executive Chef.

Mel: Sous Chef.

FOH: Ghaidan.

BOH: Patty and Nick.

About the author:

I chef Oz write these blogs. I am a home cook gone pro when my wife Jo and I decided to open Cueva Bar, a fusion tapas bar and restaurant in San Diego California. I am passionate about offering a space where people gather for a good time, and to enjoy mindfully prepared tapas, made with love and passion by our culinary team. I'm all about inclusive peace, love, mutual respect, unity, kindness and compassion under the sun with liberty and justice for all.

Let tapas bring us together!


TEL 619-269-6612

2123 Adams Avenue, San Diego, CA 92116


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