Shop Hand Made & Baked Empanada Platters

"Who doesn't love a hand pie? Empanadas are the quintessential savory hand pie. I've enjoyed them with a flaky pastry crust but I really love these empanadas wrapped in house-made flour tortillas by Chef Osvaldo Blackaller for his University Heights place, Cueva Bar. And, lucky us, he taught me how to make them. " ~ Caron Golden

"Take, for example, what might well be Cueva's best dish: chicken and gorgonzola curry empanadas. A light curry warmth suffuses the entire package surrounding the meaty, savory and moist chicken, but it is the gorgonzola that takes you by surprise. At first it's the stark contrast of that funky gorgonzola but then the curry flavor pulls it together. A dip in the accompanying chimichurri sauce and it all makes sense." ~ Michael Gardiner

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TEL 619-269-6612

2123 Adams Avenue, San Diego, CA 92116

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